November 14th, 2008

Tall ships (porthole)

Tuna Pasta Bake

Today's random recipie: Tuna Pasta Bake. Either a very generous meal for one or an average meal for two.

Cook a few handfuls of pasta. While that's boiling, take half a ball of mozarella and chop it up into small chunks. Drain a tin of tuna and half a tin of sweetcorn as well.

When the pasta's cooked, drain it and put it back into the pan. Add a knob of butter, the mozarella, tuna and sweetcorn. Throw in a little basil and oregano as well. Mix it all together a bit over a low heat until the mozarella starts to melt, then serve and eat.

This recepierought to you by my half-made pizza choosing to become one with the floor, leaving me with tomato flavoured trousers and the remaining ingredients already prepared.